Hailing from the south west of France (Pays Basque) at 15 he well and truly chose the culinary path and enrolled at Hospitality Institute of Auch in France.
For four years he was seconded to various parts of the country to experience different Michelin cuisine genres including two and three Michelin establishment like Andre Daguin, Michel Guerard, Max Danto…
At 23, being a Chef de Cuisine for 2 stars Michelin The Grand Hotel de l’Opera, in Toulouse, was a big start in his career.
His travel took him through the 5 continents of Europe, America, Africa, Australia, Asia and finally settling into
The Lead of the world’s highest restaurant ‘Atmosphere ‘ Situated at the iconic Burj Khalifa for more accolades and awards
He had to Entertain every day Beautiful and VVIPS: Quincy Jones, Tom Cruise, David & Cathy Guetta, Scarlett Johansson, D.Maradona, C.Ronaldo, N.Sarkozy etc.…
He also had his time on a Television show ‘Iron Chef ‘